President Anglatzarâ
Group: admins
(3194 posts total)
(last post: March 14, 2008 - 07:21)
Citizen #23:
Ián Anglatzarâ | > Take about one gallon of unfiltered apple "cider" (a note on cider. Cider is almost without exception a hard drink, but what many Americans know as apple cider is simply unfiltered apple juice)
So which one is this? Apple juice or cider? Since you put cider within quotes, I'm not sure.
> Once the mixture is boiling, stir in 2 tablespoons of cinnamon, 1 tablespoon allspice, and 5-10 whole cloves (fresh and whole spices can be used if available).
If I'm trying this, and I think I will, I'd use whole cinnamon bark and put the spices in a small cloth bag, like a tea bag.
> Cover, reduce heat, and simmer for about 20 minutes.
Sounds yummy, like a low-alcohol variant of Scanidnavian mulled wine.
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