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D. N. VercáriâNovember 10, 2007 - 11:03
RE: A big ole Mug of Talossan goodness(#31187), posted by President Anglatzarâ, [IP Hidden], November 10, 2007 - 16:19. Viewed 171 times.
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President Anglatzarâ
Group: admins
(3194 posts total)
(last post: March 14, 2008 - 07:21)
Citizen #23:
Ián Anglatzarâ
> > cheers! me will test it, although to catch a real cider in our ends of world is difficult :)
>
> Over here cider is kind of running out of the water taps, as cider is traditionally the most popular alcoholic beverage in south Hesse.
>
> What Eric is describing is a number of interesting varitations of what is called hot cider (Heißer Äpfelwein) in the pubs in Frankfurt.
>
> On a side note, recently the EU tried to ban the traditional product name Äpfelwein (apple wine = cider), because it might confuse consumers as wine is supposed to be something made of grapes. You should have heard the uproar of angry Hessians for miles. The EU law proposal was quickly withdrawn.

Yes, I read about that when I was in the capital (of Hessen) earlier this week. We do indeed have äppelvin in Sweden, and many more "wines". From Hessen I brough back one bottle of Eiswein, one Spätlese and one Auslese, so there will be some Rheinisch Prädikats-induced sweet happiness here in the presidential family in the future.
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