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E.S. BörnatfiglheuNovember 11, 2007 - 11:54
RE: A big ole Mug of Talossan goodness(#31196), posted by President Anglatzarâ, [IP Hidden], November 12, 2007 - 03:22. Viewed 177 times.
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President Anglatzarâ
Group: admins
(3194 posts total)
(last post: March 14, 2008 - 07:21)
Citizen #23:
Ián Anglatzarâ
> > > Take about one gallon of unfiltered apple "cider" (a note on cider. Cider is almost without exception a hard drink, but what many Americans know as apple cider is simply unfiltered apple juice)
> >
> > So which one is this? Apple juice or cider? Since you put cider within quotes, I'm not sure.
>
> You can use either one depending on preference. Some folks here in the US call unfiltered apple juice by the name cider, even though its not hard.

Here, "cider" is one of three things:

* proper, fermented hard cider
* fake, filtered sweetened diluted apple juice with added alcohol (the most common type)
* fake, filtered sweetened diluted apple juice withOUT added alcohol

Unfiltered apple juice goes by the name apple must (like in wine must).
--
Servéu
RE: A big ole Mug of Talossan goodnessPresident AnglatzarâNovember 12, 2007 - 03:22
D. N. VercáriâNovember 12, 2007 - 03:52
Ián TxaglhNovember 12, 2007 - 08:12
la garçâ malpadertNovember 12, 2007 - 14:54
E.S. BörnatfiglheuNovember 13, 2007 - 00:12
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