Ián Txaglh
Group: citizens
(462 posts total)
(last post: March 24, 2008 - 14:06) | > > Here, "cider" is one of three things:
> >
> > * proper, fermented hard cider
ah, this might be "jabčák" aka "jablečné víno" (apple wine). but it has awful taste. who drinks it not being under violent pressure? :)
> > * fake, filtered sweetened diluted apple juice with added alcohol (the most common type)
> > * fake, filtered sweetened diluted apple juice withOUT added alcohol
> >
> > Unfiltered apple juice goes by the name apple must (like in wine must).
>
> AFAIK, in South Germany and Austria Most (must) is sometimes used for fermented fruit juice, sometimes for unfermented, unfiltered fruit juice (mostly apples or pears).
here, "mošt" is primarily unfermented, unfiltered apple juice, secondarily any unfermented, unfiltered fruit juice. never anything with alcohol. such a thing, fermented, unfiltered fruit juice is called "mač", here on south moravia; literary it is "kvas" (kvasit = to ferment). it is used only to distil a good stuff of it, like slivovice etc. never to drink it :)
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Ián "Suôrsch Grültcätsfiglheu" Txaglh
el ministreu del glheţ és da cúlturâ
Lança!!
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la viensitŕ ŕl común
la liberançeu ŕ l’underschidlëc’h
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