la garçâ malpadert
Group: admins
(4379 posts total)
(last post: March 13, 2008 - 16:29)
Citizen #22:
Miestrâ Schivâ | > > > Here, "cider" is one of three things:
> > >
> > > * proper, fermented hard cider
>
> ah, this might be "jabèák" aka "jableèné víno" (apple wine).
In New Zealand, cider always refers to the fermented apple drink which has the alcohol strength of beer. "Apple wine" is something different altogether. And then there's scrumpy, which is somewhere between the two (pretty much fortified cider). I actually prefer good quality brands of cider to beer most of the time. Bad cider, on the other hand, was responsible for much of the pain of my young adulthood - emotional and physical. ;-)
Now you see, this is the kind of thread which justifies the whole existence of the Talossan Republic. People from all around the world, of wildly different cultures and vocabularies, brought together by a common allegiance to booze our common Berber heritage.
Miestrâ Schivâ
Minister of Immigration
Editor, Qator Itrìns
Founder-President, ZRT - Party of National Unity
Chief High Language Geek of the Talossan Republic
TALOSSA, C’È ASÚNTS SERIÖSEN!
|
