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President AnglatzarâNovember 13, 2007 - 07:51
RE: A big ole Mug of Talossan goodness(#31206), posted by E.S. Börnatfiglheu, [IP Hidden], November 13, 2007 - 08:49. Viewed 127 times.
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E.S. Börnatfiglheu
Group: citizens
(739 posts total)
(last post: March 13, 2008 - 11:06)
Citizen #31:
Eric Kildow		> All the yummy, lovely ethanol will boil off if the cider is boiled until the apples are soft. Is
> this really intentional?

Well, part of what I noted is that what many Americans call "Apple Cider" is really only unfiltered apple juice. And the recipe is based on using that.

If you're using a hard cider, you're just going to have to give it a good, long, slow simmer with the lid on. Though the alcohol will help with the leeching of the apples at any rate.

Eiric Börnatfiglheu
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