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President AnglatzarâNovember 13, 2007 - 07:51
RE: A big ole Mug of Talossan goodness(#31208), posted by D. N. Vercáriâ, [IP Hidden], November 13, 2007 - 08:55. Viewed 139 times.
User InfoText
D. N. Vercáriâ
Group: citizens
(4498 posts total)
(last post: March 15, 2008 - 16:51)
Citizen #26:
Dieter N Vercáriâ		> One objection, though.
>
> All the yummy, lovely ethanol will boil off if the cider is boiled until the apples are soft. Is this really intentional?

Those who want to preserve the alcohol don't let the liquid boil. They just heat it up to a temperature that lies a few degrees below the boiling point of ethanol (~ 78 °C).

_________________
- Dieter

A long history is fine, a long future is better.

RE: A big ole Mug of Talossan goodnessD. N. VercáriâNovember 13, 2007 - 08:55
President AnglatzarâNovember 13, 2007 - 10:41
D. N. VercáriâNovember 13, 2007 - 13:19
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