Davïu Rôibeardét
Group: citizens
(399 posts total)
(last post: March 14, 2008 - 13:42) | > > > I don't even remember that! What were the ingrediments?
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> > It was roast beef, turkey (I went with oven roasted)
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> Excellent choice.
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> > pepperoni, Genoa Salami and provolone, as you said that it was "the only sandwich cheese" :)
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> As it most certainly is. :-)
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> > I made it with a crunch french bread it was really good!
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> Ah, that's excellent. If you use a bit of horseradish and mustard on there, it will be a perfect combination of flavours.
>
So then, what is it that we should call this wonderfully Talossan sandwich? And what should we pair it with? Perhaps wash it down with a Talossan Cider? |
